A few months ago, during one of hubby's club meetings, we were served ginataang mais by the generous family host. We all enjoyed it and made a mental note to cook some in the future.
After a few google search, i decided to make my own recipe and it came out so well, we all consumed it before i could even take a picture. Yes even my little boy wanted more and more of it.
After a few google search, i decided to make my own recipe and it came out so well, we all consumed it before i could even take a picture. Yes even my little boy wanted more and more of it.
So here is my recipe.
Ingredients
1 cup fresh frozen sweet corn kernels
3/4 cup glutinous rice
5 cups hot water
10 tbs powdered coconut milk
3/4 cup brown sugar
1/4 tsp salt
Here's how:
1. On stove top, pour all hot water into a medium size pot. Dilute the coconut powdered milk. Then add the glutinous rice. Stir from time to time to avoid the rice from sticking.
2. Cook until rice is almost done. Add the corn kernels, sugar, and salt. Continue cooking until rice and corn are thoroughly cooked.
3. Let cool down and serve.
Happy cooking!
1 sweets for Kero:
I soooo love this and guinataang monggo too! :D
But my gave is still guinataang halo halo or bilo bilo! :D *crave*
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