A lot has been said about the health benefits of carrots so it is a regular fruit on our table as well as bananas and apple. While both hubby and Andreas are content munching them raw, I decided on a little presentation and introduced carrot milkshake during one of our Friday breakfast.
Carrot Milkshake
Serves 3
Ingredients
4 medium size carrots
2 tbsp honey
1 cup milk
1 tray of ice cubes
1. Wash, peel, and slice the carrots. Large enough to fit in the hole of your liquidizer.
2. Place 2 ice cubes and one-fourth of the sliced carrots. Make a smooth paste. Then alternately add the rest of the ingredients.
3. Pour into three tall glasses and serve immediately.
2 sweets for Kero:
thanks for the recipe. i do eat carrot and must drink carrot juice. it's been part of my health diet to up my platelets. the battle is still on.
hm, sounds really healthy ;-) love love the color though
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