Baked Salmon Fillet With Tomatoes

We first had this lovely meal back in Italy when my good friend Glenda invited us for dinner. Of course, I asked for the recipe right away =) Somehow, I always end up pan frying our salmon so this is a very much welcome change to our dining table.

Baked Salmon Fillet With Roasted Tomatoes

Ingredients
1 huge slab of salmon fillet
5 medium tomatoes, sliced  or 10 pcs cherry tomatoes, crushed
2 tsp lemon juice
a handful of onion springs
extra virgin olive oil
freshly ground pepper
Garlic or Italian Seasoning

Here's How
1. Marinate salmon in lemon juice and Italian seasoning. Leave in the fridge for 2 hours.
2. Preheat oven. In a shallow dish, arrange salmon and tomatoes. Add freshly ground pepper. A dash of salt. Drizzle generously with olive oil.
3. Cover with foil and bake for 20 minutes.
4. Remove foil and bake for a further 10 minutes or until tomatoes are roasted just the way you like it.
5. Garnish with fresh onion springs and serve warm.

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