Tuesday, October 13, 2009

Basic Crepe Recipe

Posted by Kero at Tuesday, October 13, 2009
Who likes some French snack?

It's officially fall. We will be spending weekends at the park so I thought of home-made snacks that we could easily pack aside from cupcakes and brownies. Crepes come perfect as we can have it for breakfast with tuna filling (yes, we sometimes spend ours at the park) or i could sneak in slices of peach, strawberies, or banana for a healthy snack. You could even store it frozen for three months. Separate crepe pieces with waxed paper and wrap airtight.

I share with you my fool-proof recipe.

Basic Crepes
(makes about 30)


Choconana & Cashew Nuts Crepe

Ingredients
3 eggs
1/2 teaspoon salt
2 cups all-purpose flour
2 cups milk
1/4 cup melted butter

Here's how

1. Beat eggs and salt.

2. Add flour alternately with milk, beating with electric mixer until smooth.

3. Stir in melted butter.

4. Allow crepe batter to to stand for 1 hour or more in refrigerator before cooking. It should have the consistency of a heavy cream.

5. Heat non-stuck skillet. With one hand pour 3 tablespoons batter and with the other hand, lift the pan off the heat.

6. Quickly rotate pan until batter cover bottom and return to heat.

7. Cook until light brown. Turn and brown the other side for a few seconds.

Happy cooking!

This is what i made of our left-over crepes for breakfast :)


3 sweets for Kero:

darly on October 13, 2009 at 11:57 PM said...

thanks for this one momi K.

The weather is just perfect now, not too hot nor cold. Si thea ko almost everyday na nasa park- there's one near our place kasi.

nice to see them running and somersaulting in the open space, hehe.

Joanne MV on October 14, 2009 at 12:27 PM said...

Hmmm...Maybe I should give this a try one of these days :)

Kero on October 14, 2009 at 1:30 PM said...

Thankies, Ann! We will be hitting Zabeel weekends pag free na sked ni Hubby. so far we got lotsa club meetinf to attend. Hopefull November :)

Joanne, Thankies for the visit. You should try this too. very easy to make :. i'm sure your hubby will be pleased hehe

 

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