Sunday, January 24, 2010

Kare-Kare (Oxtail in Peanut Sauce)

Posted by Kero at Sunday, January 24, 2010
I was in the mood for some tedious cooking so I made kare-kare for dinner. The dish goes with sauteed shrimp paste and we like ours a little spicy =)

An entry for

7 sweets for Kero:

witsandnuts on January 24, 2010 at 3:09 PM said...

I admire those who know how to cook kare-kare (and paella negra). Ang hirap lutuin!

Kim, USA on January 24, 2010 at 5:26 PM said...

Oh my goodness this is the one that I missed so much. Now I am drooling hehe. Thanks for sharing!

YummySunday:Seafood Trio

wenn on January 24, 2010 at 7:59 PM said...

looks yummy!

Arlene on January 25, 2010 at 11:40 AM said...

looks yummmy and heavy! lol! i love the green pechay against the yellowish color. Hope all of you enjoyed this viand.

come and be treated by my dessert.

Perfectly Blended on January 25, 2010 at 5:55 PM said...

This is my hubby's favorite. I wish I know how to cook this one. :)

jan celiz-magtoto on January 26, 2010 at 4:51 AM said...

i just ate kare-kare and ginataang seafoods over the weekend. but now that i saw your post, eto, i'm craving for it again. ooh, sarap kumaen! -bits & pieces

Tanya Regala on June 24, 2010 at 6:52 AM said...


Your kare kare looks really delicious!

I'm collecting a list of the best kare kare recipes in my blog, and I included your kare kare recipe (just a link though, hope you don't mind). You can see it at

Keep in touch!


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