Ate Josie, one of the helpers here in the villa, was kind enough to show me how to make pancakes. After my first attempt, i decided i want my pancakes to be a little more interesting. So that on my second attempt, i folded cashew nuts and raisins. When i finished, i decided i want them fluffy to so i decided to adjust the ingredients and create my own.
Teehee. They came out beautiful, golden, and fluffy and Ate Maya (who has a great baking skills) commented i have perfected it. Yay!
Teehee. They came out beautiful, golden, and fluffy and Ate Maya (who has a great baking skills) commented i have perfected it. Yay!
So here is what i did
250 ml all purpose flour
3 tbsp oil
4 tbsp sugar
1 tsp salt
2 tsp baking powder
2 eggs
100 ml fresh milk
cashew nuts
raisins
I split the cashew nuts in halves so they will be flat when i fold them later. Then i soak the raisins in water so they will be soft.
I mixed the sugar, salt, and baking powder in a bowl using an egg beater. After making sure there are no lumps from the baking powder, i added the flour, eggs, and fresh milk. Mix them all just until the ingredients have blended very well. Do not overbeat, otherwise, you will end up with a gummy pancake.
When done, smear it with butter and maple syrup. It's the next best thing to a bubble bath.
Thanks to hubby for buying those bowls, mixer, and measuring glass. They are the envy of everybody in the kitchen hihi.
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