Going home after our trip to Stargate, Andreas fell asleep on his stroller. We had quiet a distance to walk back home but since it was manageable to pass by Lulu Hypermarket, I decided to drop by for some afternoon snack. Except for pork, Lulu also stocks on delish Filipino kakanin such as maja blanca, puto, biko, cassava cake, and palitao. I tasted all of those before, so now I opted for sapin-sapin.
A slice of afternoon delight with my favorite cup of coffee.
Sapin-sapin is a layered glutinous rice and coconut desert in Filipino cuisine. It is recognizable for its layers, each colored separately. Sapin-sapin, meaning layers, is made of rice flour, coconut milk, water, sugar, and coloring with coconut flakes sprinkled on top.
An entry for
3 sweets for Kero:
I missed this dessert, hmmmm.... yummy, can I get a bite? lol!
Wahhhh one of my most fave and missing sweets.
Steak con Maize
i am officially drooling!
xx,
betz
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