Honey & Oat Muffins

I am skipping Toddler Meal post this week because Mommy is busy organizing an event with my fellow Ivatans. I leave you instead a healthy recipe perfect for your little ones. This, I include on Andreas' breakfast and snacks. I found plenty of recipes with the same title but I share with you the one which has worked for the family -- after adjusting the ingredients. It is really easy, you don't even have to bring out your hand mixer. And it comes out a delight. Crisp on the outside yet soft and moist inside. Try this...

Honey and Oat Muffins
(Makes 12)

Ingredients
2 cups flour
2tsp baking powder
2/3 cup rolled oats
1 tsp salt
2 eggs
1/2 cup honey
1/2 cup milk
150 g butter, melted

Here's how

1. Pre-heat oven to 180 C. Grease a 12-case muffin pan.

2. Sift the flour and baking powder twice. Stir in oats, sugar, and salt.

3. In another bowl, combine eggs, honey, milk and melted butter. Do not beat eggs.

4. Using a wooden spoon, mix the dry and liquid ingredients together slowly.

5. Bake for 20-30 minutes until springy to touch.

Happy cooking!